A renaissance to the Colombo high quality culinary feasting is now facilitated with the new culinary enclave in the Dutch Hospital Square in the form of “BLACK PEPPER”.

The well-appointed restaurant, located in the heart of Colombo offers multi cuisine dishes with a special focus on Crab, and is managed and owned by the Earl’s Court Group, locally and internationally renowned in the tourism and hospitality industries.

Some selected highlights at BLACK PEPPER include the delicious Jaffna Crab Curry, the Negombo Clay Pot Prawn Curry, the Tangalle Seer Fish Head Curry, the traditional Batticaloa Mutton Curry, the BLACK PEPPER Crab, Yellow Fin Tuna Steak, Sri Lankan style Chicken Curry, which is apart from a variety of other exclusive local delicacies and delectable desserts. Black pepper is the “King of Spices”, known for its exceptional strength and flavor.  The restaurant’ menu weighs much to the authenticity of Sri Lankan seafood cuisine. Its key features are the delectable signature dishes representing the north, south, east and the west of our resplendent island, making dining an unforgettable culinary voyage.

Commenting on Earls’ Court Group’s venture into the restaurant industry, Chairman Earl Gunasekara stated, “With our knowledge and highly acclaimed experience in managing three premier Earls’ Hotels in Kandy and Resorts we are confident of expanding our expertise to ‘BLACK PEPPER’. With many of the dishes being exclusive to BLACK PEPPER along with specialized dishes from the four corners of Sri Lanka not popularized before, we are able to provide a unique experience to our guests.”

The Earls’ Court Group is a diversified business located in Sri Lanka with financial services and hotel management being their core businesses.